Who doesn’t love good food? I know I do. A delicious meal with a glass of wine is a perfect way to end a busy day!
Being a mother has made me embrace food more. Before motherhood, I could go a whole morning without breakfast or an afternoon without lunch. I could be too busy being busy, that I would forget to stop to feed the belly. But motherhood has completely changed all that. I am now fully responsible for feeding 2 fussy toddlers 24/7, which is no easy feat. The good news is that I know what they like and how they like it, which makes the meal times a lot more fun.
I have been busy testing my hands on a new recipe – Spaghetti Bolognese with Greek Yoghurt. I am collaborating with Broughton Shopping Centre Cheshire on their Eats from the Streets Festival to bring to you this yummy dish. Broughton Shopping Centre Cheshire will bring street food flavours from all over the world to Flintshire, Cheshire, this weekend (17th & 18th June) with its Eats from the Streets pop-up foodie festival.
Sweet tasting food vendors from all over the world would serve up a whole host of cuisines from Thai delicacies to cupcakes and cake-topped milkshakes. The Street food stalls will be serving up near Broughton between 11am and 6pm on Saturday 17th and Sunday 18th June, and it promises to be a delicious experience, so aim to be there!
In my preparation for this pop-up foodie festival, I made this Spaghetti Bolognese with Greek Yoghurt dish. I decided to go for this dish as it is one of my regulars, the kiddies love it so much. It is one of their favourites, so I make it quite regularly.