The Highs & Lows of Blogging in 2015

Hot Chocolate


As we begin to count down to the end of the year (I can’t believe we have only 2 days left in the year), I will like to reflect on my blogging journey so far. If I were asked to describe my blogging journey in 2015, in 1 word, it would be BUSY. It was an extremely busy year for Fashion and Style Police, the busiest ever in fact. There have been so many high moments, as well as not so high moments, but I am happy I got the chance to experience all of them. I will like to reflect on my 2015 blogging journey, so I can look back, read this post and remember all the major blog moments.



I have had so many ‘HIGHS’ this year, but here are some of them:


My First Blogging Event


The Front Row Society


I attended the Sleep Well Shop Well Event with Premier Inn and Propellernet in October and I LOVED it. It was my first blogging event and I love the fact that I set my standards pretty high as far as events are concerned. I get invites on a daily basis to various events but I turn them all down because majority of them are in London, or somewhere equally too far away for me to be bothered to make the long journey and sort out childcare, while the others may be close by but I don’t believe it is worth my time or effort, so I decline.

I like the fact that I am picky when it comes to events, time is money so any event I go to has to be worth my time, and the Sleep Well Shop Well was the first to meet my demands. I had part of my travel sorted, accommodation sorted, food sorted, shopping sorted and I had an amazing time. I even met the cool Anna from The Twenty Sumtin blog, I wrote a guest post on her blog and it is all about beauty tips so go check it out.


My First Twitter Party


Christmas Night In


This year – 2015 was all about ‘firsts’, and this time, I hosted my first Twitter party for Ocean Finance. I enjoyed hosting from the comfort of my home, sipping a yummy cup of hot chocolate, and wearing my pretty New Look onesie, you can play catch up with my Tweets, I am @Olojay.


I Stepped Outside My Comfort Zone

Scary Halloween Makeup


This year I stepped outside my comfort zone quite a few times, starting with the Halloween Makeup post for Vision Direct. It was a fun post and I enjoyed creating the look. I have also embraced the lifestyle blogging trend, and written quite a few posts outside of fashion and beauty, like this Cooking Challenge with Expedia and this Food Challenge with Travelodge.

I have enjoyed the variety of my blog posts this year, and I think my readers have to. I am hoping to continue bringing you fun and useful fashion, beauty and lifestyle posts so keep reading Fashion and Style Police.


Fashion and Style Police Turned 3

The blog turned 3 in October and this year has been the best ever so far. I never imagined I would still be blogging in 2015 and doing so well when I started in 2012. I have worked my behind off in the last 3 years and I am so happy today because my hard work seems to be paying off at last. I have worked with incredible brands this year, they have been so many, so I would just name a few with links for you to check out some posts:

  1. I became a Brand Ambassador of Luxemme.
  2. I have reviewed quite a HUGE number of pieces, accessories and products from various brands like Dolled Up Hair, OGX, Debenham Flowers and many more.
  3. I had quite a number of sponsored posts which were well received.



I started freelancing in the summer of 2015 and it has been a bumpy ride but so worth it. I have written for some amazing websites, a few have been published, while many are yet to be published. I will be updating my portfolio page with links once the articles are published so watch that space. I have also started blogging for The Huffington Post so be on the lookout for updates for that on the portfolio page as well.



I try not to dwell on the ‘lows’ but I think it is right to give you the full picture so here they are:


DA Fluctuating

For those who do not know, DA stands for Domain Authority and it is a very important statistic for any professional blogger or any blogger that wishes to make any sort of income from a blog. I almost cried when I discovered my DA had dropped from a 32 to a 26 some weeks ago. It is now at 27, and I am looking forward to getting it back to above 32.


Bloggers Stealing Your Ideas

There is a very thin line between being inspired and outright copying, and many bloggers just go over the thin line. I have discovered similar blog posts on other blogs and I don’t know whether I should be annoyed or flattered some times, but what I would say is if you have to copy another blogger’s idea, then I think it may be time to find a new career, dream or hobby as the case may be, because you will never be as good as the original.


The ‘NO BUDGET’ Line

Most bloggers would be familiar with the ‘no budget’ line and it seriously annoys me that brands/PRs think they can get me to work for free with their talk about exposure and the works. In 2016, I won’t even bother replying such emails. Unfortunately, exposure does not pay the bills, and the blog does not run itself.


Brands Taking Forever to Pay

Chasing unpaid invoices was my other job this year and it was not fun. I hate it when I have to keep reminding you to pay me for a service I have already provided, and I did a lot of that this year, and from what I have heard, the chase never ends as long as you keep having clients.

Hot Choc Mug


The good part about all this is that the highs outweighs the lows massively, so I will continue doing what I do best. Here is me hoping 2016 is even better than 2015 for us all.

With 2 days left in the year, how have you found 2015 so far? Any highs or lows you would like to share? Drop me a comment, let’s chat.

Thanks for reading, see you in 2016.




My Expedia World on a Plate

Bulgarian Dish

I have been busy thinking and dreaming of various Bulgarian Recipes, trying to think of at least 1 great, tasty Bulgarian dish to blog about, and guess what? I found TWO, yayyy.

The people of Expedia got in touch, and challenged me to get involved in their World on a Plate challenge, which is simply, creating a Bulgarian meal from scratch and sharing with you guys. I have never been to Bulgaria, and I am not a food blogger, but I always up for a challenge, and if you have been reading Fashion and Style Police for a while, you should know that by now. Remember my last food challenge with Travelodge, I am always eager to do something new, so here I am, going ahead with this World on a Plate challenge.

I was sent a HUGE hamper filled up with Bulgarian goodies; Bulgarian cheese, yoghurt, pork, meat, wine, biscuits, pasta, tea, semolina, name it, I received it.I also received a Voucher to cover the costs of anything else I might need to cook up the dish. Armed with the food stuffs, voucher and some extensive research (took me weeks to finally decide on what to make), I decided to go for two recipes, Meatballs in rich tomato sauce also known as Kyufteta po Chirpanski, and Semolina Porridge with fruit.


Semolina porridge with fruit

I choose this recipe because it is fast, easy, and does not require a lot of ingredients. I wanted something a bit plain, for the kids to enjoy so I thought this would be a great option. I also wanted a quick dish, and this was done in under 30 minutes.


Bulgarian Semolina Recipe


Time preparation

10 minutes

Cooking time

15 minutes





6 tablespoons semolina

180 ml water

2 apples

2 tsp of sunflower oil

50ml  orange, mango and passion fruit juice

Cooked Apples


Method of Preparation
1. Boil the Semolina in water while stirring.
2. Cut the apples into small chunks, and boil in some orange, mango and passion fruit juice.
3. Mash the apples up.
4. Add the mashed apples to the cooked semolina, add oil, stir and serve warm.

Semolina with Fruit


I found this dish very different but tasty. It is completely different from porridges I am used to, but I liked it, and the kids loved it as well. It is a great dish to offer children from 6 months, and I had fun playing around with this recipe, so a win-win.


Meatballs in rich tomato sauce

I wanted to incorporate some meatballs into the second recipe. Meatballs dishes are Bulgarian classics, they are amongst the most popular Bulgarian recipes, so I decided to go for the famous Meatballs in rich tomato sauce.



Time Preparation

10 minutes

Cooking Time

25 minutes


600g Meatballs

1 onion, finely chopped

1 clove of garlic

1 can of chunky chopped tomatoes in tomatoes juice

1 cooking spoon of sunflower oil

1 big red pepper

1 small red pepper

1 tsp salt

1 tsp curry

1 tsp thyme


Method of Preparation

  1. Heat up the sunflower oil
  2. Fry the meatballs along with the garlic, turning it frequently for 5 minutes
  3. Put in the blended tomatoes, onions, and peppers.
  4. Stir and leave to boil for 10 minutes
  5. Add salt, curry and thyme.
  6. Leave to boil for another 10 minutes (or until the oil comes to the top of the sauce).
  7. Serve warm


Bulgarian Dish


We enjoyed this Meatballs in Tomato Sauce with some Bulgarian pasta, but you can also have it with rice, semolina or bread.

Taking part in this challenge opened my eyes to yummy world of the Bulgarian cuisines, and I will be playing around with the rest of the goodies over the Christmas holidays.

Have you ever had a Bulgarian dish? What do you think of these recipes? Drop me a comment, let’s chat.

Thanks for reading and have a fab day.


*This is a collaborative post.




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